Fall is in the air and what better to warm and comfort the chilly air than a nice warm pie!
The two types of cranberries in this recipe create a sweet and tart pie. Gravenstein apples work best because they hold their shape and have a delicious tart flavor. If you cannot find Gravenstein, try Pink Lady, McIntosh, or Braeburn. You'll also need a 9-inch pie pan.
Read more at Wholeliving.com: Apple-Cranberry Pie
Watching what you eat?
Per serving: 324 calories; 3 g protein; 12 g fat; 54 g carbs
Prep Time: 30 minutes
Total TIme: 4 hours 30 minutes
Ingredients:
Makes 8 servings
- CRUST
- Pumpkin Pie
- FILLING
- Juice of 1 orange
- Zest of 1 orange
- 5 cups of peeled, sliced apples (approximately 5 medium apples)
- 1/2 cup sugar
- 1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
- 1/2 cup dried cranberries
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- TOPPING
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons oats
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
ENJOY!
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