Here is a quick and easy treat to make for friends and family. It's a treat that everyone will love and want to keep grabbing for more, so if you're having a party or having friends over, make sure you make enough of these little treats to keep everyone satisfied!
Caramel bonbons
INGREDIENTS
1/2kg dulce de leche (milk jam or caramel)
1 tablespoon bitter chocolate powder
plain sweet biscuits, crushed
2 tablespoons cognac ( French brandy)
2 tablespoons walnuts, ground
chocolate granules
PREPARATION
Put dulce de leche, chocolate powder, cognac, round walnuts and crushed biscuits into a mixing bowl.
Mix well to form a firm dough.
Grease your hands and form small balls with the mixture.
Roll the balls over chocolate granule until well coated.
Serve them in small paper cases.
ENJOY!
*Brooke
0 comments:
Post a Comment